Chef Ed's Action-Station Buffet

Local Vegetable Antipasti and Bread

(choose 5 seasonal selections below)

Ma'o Farms Organic Lettuces, Fines Herbes, Banyuls Vinaigrette

Fresh-Stretched Mozzarella, Air-Dried Kuahiwi Ranch Beef, Sumida Watercress

Twin Bridge Farm Asparagus, Ka Lei Egg Gribiche

Wow Farms Heirloom Tomato, Pesto, Basil Seeds

Ho's Farm Eggplant, Sesame Yogurt, Pomegranate

Sumida Watercress, Kumulani Strawberries, Gorgonzola Dolce Latte

Roasted Coca Farm Broccoli, Garlic, Chile

Lualualei Fennel, Ka'u Orange, Celery Hearts, Green Olive

Kohlrabi, Apple, Crème Fraiche

Coca Farms Beets, Tahini, Mint

Roasted Root Vegetables, Carrot Top Pesto, Sage

We Farm Green Beans, Prosciutto, Preserved Lemon

Flaked Fresh Tuna, Borlotti Beans, Pickled Red Onion, Parsley

Farro, Mililani Kabocha, Raisins, Pine Nuts

Molokai Sweet Potato, Coarse Mustard, Maui Onion, Parsley

Action Stations

(choose 3)

Grilled "Free-Run" Chicken with Kumulani Green Beans, Fingerling Potato, and Tarragon

Slow Roasted, Herb-Stuffed Pork Belly or Shoulder with Organic Polenta and Roasted Root Vegetables

Seared Fresh Fish with Big Wave Farm Heirloom Beans and Salsa Verde

Risotto with Hamakua Mushrooms, Meyer Lemon, and Pancetta (optional)

Kuahiwi Ranch Ribeye with Ma'o Farms Arugula and Grilled Lemon

Steamed Whole Snapper with Hau'ula Tomato, Sumida Watercress, and Maui Onion

New Zealand Lamb Chops with Eggplant Agro Dolce and Kula Lavender Sea Salt