Chef Ed's Buffet

Local Vegetable Antipasti and Bread

(choose 5 seasonal selections below)

Ma'o Farms Organic Lettuces, Fines Herbes, Banyuls Vinaigrette

Fresh-Stretched Mozzarella, Air-Dried Kuahiwi Ranch Beef, Sumida Watercress

Twin Bridge Farm Asparagus, Ka Lei Egg Gribiche

Wow Farms Heirloom Tomato, Pesto, Basil Seeds

Ho's Farm Eggplant, Sesame Yogurt, Pomegranate

Sumida Watercress, Kumulani Strawberries, Gorgonzola Dolce Latte

Roasted Coca Farm Broccoli, Garlic, Chile

Lualualei Fennel, Ka'u Orange, Celery Hearts, Green Olive

Kohlrabi, Apple, Crème Fraiche

Coca Farms Beets, Tahini, Mint

Roasted Root Vegetables, Carrot Top Pesto, Sage

We Farm Green Beans, Prosciutto, Preserved Lemon

Flaked Fresh Tuna, Borlotti Beans, Pickled Red Onion, ParsleyFarro, Mililani Kabocha, Raisins, Pine Nuts

Molokai Sweet Potato, Coarse Mustard, Maui Onion, Parsley

Hot Entrees

(choose 2 below)

Kulana "Pasture-Raised" Striploin with Arugula and Roquefort Butter

Stewed "Free-Run" Chicken with San Marzano Tomato, Olives, and Capers

Grilled A'u Ku (or other seasonally available fish) with Twin Bridge Potatoes, Mohala Farm Haricot Verts, and Ho's Tomato

Hawaiian Red Veal Polpettone with Buttered Egg Noodles and Mushroom Gravy

Braised Pork Cheeks with Potato Puree and Horseradish Gremolata

Lamb Tagine with Apricots, Almonds, and Spice-Scented Basmati Rice