Chef Ed's Pupus

Brushetta (choose topping: Wow Farm Tomato & Basil, Tuna & White Beam, and Hamakua Mushroom)

Tortilla Española with Romesco and Crispy Jamon

Eggplant Canape with Braised Lamb and Cilantro-Mint Chutney

Ma'o Organic Farms Hakkurei Turnip with Kula Lavender Mustard

Blistered Shishito Peppers with Smoked Sea Salt

Fried Avocado with Crispy Rice and Miso Yogurt

Hamanalo Farm Baby Corn with Pimenton Butter

Ahi Tartare on Crispy Risotto Cake with Fines Herbes and Balsamic Vinegar

Pipikaula Reuben with Mango Chutney Mustard, Kim Chee, and Rye

Kabocha Squash Raviolo with Browned Butter, Raisin, and Sage

Grilled He'e Pinxo with Green Olive, Ma'o Tangerine, and Mint

Brandade Croquettes with Allioli and Chile Pepper Water

Ham & Cheese Beignets with Hau'ula Tomato Jam

Pancetta, Lettuce, and Tomato on Fontina Choux