Chef Elmer's Appetizers

Foodie Fusion

New Wave Poke Bar

Chinese Influenced Ginger Scallion Shrimp Poke
New Orleans Style Blackened Ahi Poke with Soy Lime Sauce

Ceviche of Seafood

Scallops, Shrimp, Ahi with Okinawan Potato, Grape Tomato and Cilantro
Furikaki Salmon Poke

Passed Appetizers

“Loco Moco”
Big Island Veal Burger, Steamed Rice Topped with Sunny Side up Quail Egg and Truffled Gravy
BBQ Kalbi Beef Wonton with Kim Chee Aioli
Kalua Pig Melt with Kamuela Vine Ripened Tomato Relish
Open Face Tempura Spicy Shrimp Po’boy

Succulent Seafood

Gourmet Seafood Bar with Chef

Oysters on the ½ Shell with Wasabi Cocktail Sauce
Spooned Spicy Tobiko Ahi
Crab Beignet with Hawaiian Chili Pepper Remoulade
Tempura Fried Ahi Poke Roll with Spicy Aioli
Boiled Cajun Spice Peel-and-Eat Shrimp
Parfaitini Layers of Yellowfin Tuna, Guacamole, Sushi Rice and Tobiko
Torched Ahi Sashimi with Ginger Blackbean
Ahi Poke Bomb with Hamachi
Furikaki Salmon Poke
Vegetarian Poke

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