Chef Russell Siu's Menus

Gourmet Seafood Appetizer Station
Or Hand Passed

Select Three

Shoyu Ahi Poke
Steamed Old Bay Seasoned Peel & Eat Shrimp
Seared Ahi Sashimi with Wasabi Ginger Aioli
Warm Furikake Crab Salad over Sushi Rice
Ahi with Krab Meat Salad and Shiso Oil Drizzle
Korean Style Tako Poke
Seafood Tortellini with Yuzu Butter Sauce & Kabayaki Drizzle

Euro-Asian Inspired Creations

Spicy Pulled Pork Won Ton with Chipotle Aioli
Kalbi Beef Summer Rolls
Ahi Cake
Tobiko Aioli

Local Style Inspirations

Kalua Pig Won Ton
Sweet Chili Tomato Sauce
Chili Garlic Edamame
Chicken Yakitori

One Bite Wonders

Salmon Spooner - Salmon, Avocado & Citrus Tobiko over Seasoned Rice
Oyster Katsu with Yuzu Tartar Sauce
Local Style Ahi Poke with Soy Sesame Ginger Sauce

Executive Pupu Menu

Frizzled Shrimp with Sundried Tomato & Basil Aioli
Spicy Pulled Pork Empanada with Chipotle Aioli
Seafood Tortellini with Yuzu Butter Sauce & Kabayaki Drizzle

Grilled Pupus

Marinated Beef Kabobs with Indian Curry Sauce
Chicken Yakitori
Salmon & Asparagus Skewers with Soy Sake Sauce
Scallop & Bacon Skewers
Lemongrass Marinated Shrimp & Grape Tomato Skewers
Vietnamese Style Marinated Pork Ribbons
Korean Style Marinated Shortribs